Use and understanding of current UK nutrition label information
نویسندگان
چکیده
منابع مشابه
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
Based on in-store observations in three major UK retailers, in-store interviews (2019) and questionnaires filled out at home and returned (921), use of nutrition information on food labels and its understanding were investigated. Respondents' nutrition knowledge was also measured, using a comprehensive instrument covering knowledge of expert recommendations, nutrient content in different food p...
متن کاملShaping the Information Nutrition Label
We take up on the idea of a nutrition facts label for online documents: the Information Nutrition Label. Such a label has the potential to increase the readers’ ability to make an informed decision before the “consumption” of a news article or some other published online document. The basic ideas along with the dimensions (manifest, measurable text qualities, etc.) of such a label were proposed...
متن کاملThe understanding, attitude and use of nutrition label among consumers (China).
OBJECTIVE The aim of this study was to investigate the understanding, attitude and use of nutrition label among consumers in china. METHODS A cross-sectional survey with a self-structured questionnaire was conducted among 1153 consumers, who were recruited from different supermarkets during March to May 2014 in Wuhu city of china. RESULTS The result shows that the subjective understanding o...
متن کاملCurrent understanding in diagnosis and management of factor XIII deficiency
Factor XIII or "fibrin-stabilizing factor," is a transglutaminase circulates in the blood circulation as a hetero tetramer with two catalytic A subunits and two carrier B subunits. This important coagulation factor has a crucial role in clotting cascade and produces strong covalent bonds between soluble formed fibrin monomers during coagulation. This stable cross linked fibrin strands are resis...
متن کاملNutrition Label Use and Sodium Intake in the U.S
INTRODUCTION High sodium intake is a major risk factor for hypertension, but evidence is limited on which interventions are effective in reducing sodium consumption. This study examined the associations between frequent use of nutrition labels and daily sodium intake and the consumption of high-sodium foods in the U.S. METHODS Using the 2007-2008 and 2009-2010 Flexible Consumer Behavior Surve...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2018
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665118001829